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Providers & Clinicians

Building a clinical category in aged care from scratch

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Building a clinical category in aged care from scratch

Building a clinical category in aged care from scratch

There’s a difference between selling into an existing category and building a new one.  When we started Eat Well Health, the working assumption was...

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Why most older Australians say they’re “eating fine” — and the data behind why they’re not

Why most older Australians say they’re “eating fine” — and the data behind why they’re not

If you ask an older Australian living at home how they’re eating, the answer is almost always “fine.”  They mean it.  The reference point has ...

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The screening that changes the conversation

The screening that changes the conversation

Five minutes. Eight questions. The right ones, in the right order.  The screening tool we use at Eat Well Health is built around a simple probl...

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What I’ve learnt building EWH partnerships in the first year

What I’ve learnt building EWH partnerships in the first year

A year into building Eat Well Health’s provider relationships, here’s what I’ve learnt that I wish someone had told me at the start. Most providers...

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Meals are not enough — and shakes are not what you think

Meals are not enough — and shakes are not what you think

The most common reaction we hear from care staff in their first conversation with us is: “Oh, you’re another meal provider.”  We’re not. And the di...

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Most older Australians discharged with malnutrition risk don’t reach follow-up. Here’s why — and what works.

Most older Australians discharged with malnutrition risk don’t reach follow-up. Here’s why — and what works.

Australian studies show malnutrition roughly doubles the risk of hospital readmission within six months — and adds five days to the average length...

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The 100,000 older Australians missing from our nutrition conversation

The 100,000 older Australians missing from our nutrition conversation

There are 340,000 Australians currently receiving Support at Home funding. Between 30 and 50 per cent of them — somewhere over 100,000 people — sho...

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Clinical Oversight Without the Overhead

Clinical Oversight Without the Overhead

One of the biggest barriers for dietitians supporting Home Care clients has always been administrative load. Between intake forms, follow-up schedu...

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Bridging the Gap: Collaborating with Home Care Providers Online

Bridging the Gap: Collaborating with Home Care Providers Online

For years, one of the biggest frustrations for dietitians has been the disconnect between clinical care and provider administration. Reports get lo...

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Preparing for Audit Readiness Under Support at Home

Preparing for Audit Readiness Under Support at Home

Audits are changing. Under Support at Home, providers will need to demonstrate not only that care is delivered — but that it’s measurable, consiste...

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Real-Time Monitoring: The Future of Home Care

Real-Time Monitoring: The Future of Home Care

Under the new Support at Home system, client monitoring will become one of the most closely examined areas of compliance. But for most providers, t...

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How Digital Nutrition Screening Extends Your Clinical Reach

How Digital Nutrition Screening Extends Your Clinical Reach

In aged care, access has always been the biggest barrier to clinical nutrition. Clients often need support, but by the time a dietitian is referred...

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Dietitians and the New Support at Home System: What’s Changing

Dietitians and the New Support at Home System: What’s Changing

The introduction of Support at Home isn’t just changing provider operations — it’s reshaping how dietitians work with older Australians.  Under the...

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At Eat Well Health we aim to help people lead better healthy lives by eating real foods to improve their nutritional balance.

P. 08 6119 3698
E. hello@eatwellhealth.com.au

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